Chicken Hawaiian Salad Recipe

Chicken Hawaiian Salad is a delicious recipe of Hawaiian cuisine and the best part is that you can make this recipe at home in just a few steps. It requires many ingredients to prepare the chicken marinade, dressing and the salad as a whole recipe. It is full of delicious flavours that it gets from the melange of spices and sauces used to prepare this salad. It is healthy and fulfilling, and perfect for a fancy meal for your guests. Make it on special occasions like kitty party, birthday, anniversary, buffet, and game night by following the simple steps. Enjoy it with your loved ones.
Ingredients of Chicken Hawaiian Salad
1/3 cup coconut milk
1 tablespoon tomato ketchup
1 teaspoon lime zest
1/4 teaspoon onion powder
1/4 teaspoon paprika powder
1/4 teaspoon salt
1 large chicken breasts
1/2 cup pineapple
1/2 avocados
1/2 cup cherry tomatoes
1 cup rice
2 1/2 tablespoon virgin olive oil
1/2 teaspoon honey
black pepper as required
1/4 cup pineapple juice
1 tablespoon soy sauce
2 cloves garlic
1/4 teaspoon cumin powder
1/4 teaspoon ginger powder
1/2 tablespoon virgin olive oil
1/2 cup corn
4 cup lettuce leaf
1/2 red onion
1 carrot
How to make Chicken Hawaiian Salad
Step 1 Marinate chicken
Take a large bowl and mix together coconut milk, pineapple juice, tomato sauce, soy sauce, lime zest, garlic, onion powder, cumin, paprika, ginger powder and salt. Marinate chicken for minimum 3 hours, preferably overnight.
Chicken Hawaiian Salad is a delicious recipe of Hawaiian cuisine and the best part is that you can make this recipe at home in just a few steps. It requires many ingredients to prepare the chicken marinade, dressing and the salad as a whole recipe. It is full of delicious flavours that it gets from the melange of spices and sauces used to prepare this salad. It is healthy and fulfilling, and perfect for a fancy meal for your guests. Make it on special occasions like kitty party, birthday, anniversary, buffet, and game night by following the simple steps. Enjoy it with your loved ones.
4 Servings
1/3 cup coconut milk
1 tablespoon tomato ketchup
1 teaspoon lime zest
1/4 teaspoon onion powder
1/4 teaspoon paprika powder
1/4 teaspoon salt
1 large chicken breasts
1/2 cup pineapple
1/2 avocados
1/2 cup cherry tomatoes
1 cup rice
2 1/2 tablespoon virgin olive oil
1/2 teaspoon honey
black pepper as required
1/4 cup pineapple juice
1 tablespoon soy sauce
2 cloves garlic
1/4 teaspoon cumin powder
1/4 teaspoon ginger powder
1/2 tablespoon virgin olive oil
1/2 cup corn
4 cup lettuce leaf
1/2 red onion
1 carrot
1 1/2 tablespoon lime juice
2 tablespoon cilantro
1/4 teaspoon salt
How to make Chicken Hawaiian Salad
Chickenbreast
Step 1 Marinate chicken
Take a large bowl and mix together coconut milk, pineapple juice, tomato sauce, soy sauce, lime zest, garlic, onion powder, cumin, paprika, ginger powder and salt. Marinate chicken for minimum 3 hours, preferably overnight.
Step 2 Prepare the salad dressing
Mix dressing ingredients together in a jar, (lime juice, olive oil, chopped cilantro, minced garlic, honey, salt and black pepper) set aside for at least 15 minutes.
Step 3 Cook chicken breast and rice
Heat oil in a non stick pan over high heat. Add chicken and cook each side for 3 minutes or until golden. Remove and cover with foil for 5 minutes, then slice thick strips. Cook plain rice and keep aside.
Step 4 Assemble the chicken Hawaiian salad and serve
Sear 1/2 cup pineapple pieces and corn in the skillet until golden. Assemble salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing and serve the delicious Hawaiian salad.